Pancakes are considered a very common dish inRussia and Ukraine. There are a huge number of ways to make dough and stuffing, which can be made from fruits, vegetables, cottage cheese, meat, fish, greens, and also from their combinations. The basis for pancakes can also be different. Flour is suitable not only wheat, but also buckwheat, oatmeal, etc. In addition, dough for pancakes is kneaded in milk, on ordinary or mineral water, on whey, or on their mixture.
To make the pancakes thin, delicious,ruddy, and they could be eaten without a filling, it is important to knead the dough correctly. Now we will talk about how to prepare a regular dough for pancakes on milk. To do this, take: 1 liter of milk, a couple of eggs, 2 cups of flour, a pinch of salt and vegetable oil (if desired, you can put a spoonful of sugar).
Many do not know how to make a dough for pancakes, andnamely: add liquid to the flour or vice versa. The answer is simple: it is recommended that you gradually pour in the milk into the already combined ingredients, gradually stirring up the lumps formed. It is better to use a mixer or blender, of course. But back to preparing our test.
In the beginning, we rub the eggs with salt, add the flour and mix everything thoroughly.Then we pour a third of milk and try to bringall to a homogeneous mass. When the lumps dissolve, slowly pour out the remaining milk. According to its consistency, the dough for pancakes on milk should resemble liquid sour cream. If it is more dense, the products will turn out to be thick and coarse, and if too liquid, they will tear. Therefore, a little milk should always be in stock, so that if necessary (excessive density), the dough can be diluted. For the softness of pancakes, it is good to add a couple of spoons of vegetable oil to the mixture.
We prepared the dough, they can immediatelyto enjoy. But how to fry pancakes so that they do not stick and not turn into a coma? It is better to take a light, shallow pan and warm it well. Before you start baking pancakes, it must be greased with oil (in the process of frying, you also need to do this, using a silicone brush, or pour, but just a little). Using a ladle, pour a small amount of dough and quickly turn the frying pan clockwise,so that it evenly spreads out in a circle (aftercooking two or three pancakes, it will be clear how much test you need to pour). Fire make the average, but not small (otherwise you will stand for a very long time at the stove), and fry for a few minutes, and then turn to the other side for another minute.
It is important to ensure that the pancake is not burned. The time of its preparation can increase or decrease depending on the thickness of the pan and the magnitude of the fire. The finished product is removed and put on a plate, lubricating with butter. The first pancake should try the landlady to assess the dough for pancakes on milk. If necessary, add salt, sugar, flour or liquid and fry on. Served on the table with sour cream, jam, berries, powdered sugar. If the dough for pancakes on milk turned thin, you can wrap it in your favorite stuffing.